Your hush puppies are ready when the tops are golden brown. Scoop the batter onto a lined baking sheet, and bake for 18-20 minutes at 400° F. No air fryer? No problem! You can definitely bake these. Stick the bowl of batter into the fridge while batch one is cooking, so the batter stays nice and cold. You'll likely need to cook these in two batches. Now, scoop tablespoons of your chilled batter into your air fryer basket, and cook. Please do not use foil to line your air fryer basket! Most air fryers have a nonstick coating on the basket, and foil will scratch it, ruining your air fryer.
Leave a bit of space all around to allow air to flow. To do this, just use scissors to cut a piece of parchment paper so it almost-but-not-quite covers the bottom. There is one other critical part of this recipe: line your air fryer basket. Chilling will firm up the batter enough to hold its shape in the air fryer without needing any kind of mold or mini muffin tin. To make air fryer hush puppies that are moist but hold their shape, chilling that batter is crucial. Now, here's the important part: you need to chill that batter. Then, add your wet ingredients, and mix until you have a thick batter. Start by mixing up your dry ingredients in a large bowl. This is a super easy, one-bowl recipe, and the resulting hush puppies are crunchy-on-the-outside, soft-on-the-inside perfection. Ian, you probably thought that I forgot about you, but your suggestion has been on my to-do list all this time. My friend, Ian, had a few requests, and air fryer hush puppies was among them. Long, long ago, I asked folks on Instagram to tell me what air fryer recipes they'd like to see. They're perfect little balls of cornbready goodness! Air fryer hush puppies are a snap to make.
Use a slotted spoon to remove the hush puppies from the oil, placing them on the paper towel to absorb any excess.You don't need to deep fry to make crunchy, cozy hush puppies.If you do fry them in batches, make sure to add oil as needed to keep the 1½ inch height and to check that the 365 degree temperature is maintained. Depending on the size of your pan, you may need to fry them in batches. Be careful not to overcrowd the hush puppies. Fry for 3 to 5 minutes, turning each hush puppy over after about 2 minutes to evenly brown.(Use one spoon to create a round scoop of batter and the other to gently push it off into the hot oil.) When the oil reaches 365 degrees, use two teaspoons to scoop and drop the batter into the oil.Line a sheet pan with paper towel and have a slotted spoon ready. It is important that you use a thermometer (not a meat thermometer) to check the oil temperature. Fill a 2-inch deep Dutch oven or heavy skillet with 1½ inches of frying oil.If the mixture seems too wet, just add a little more flour or cornmeal. If the mixture seems too dry, add a little more buttermilk. Add the wet ingredients to the dry ingredients and mix until just incorporated. In another bowl, whisk together the buttermilk, egg, and grated onion.In a mixing bowl, combine the cornmeal, flour, sugar, baking soda, Cajun or Creole seasoning, salt, and pepper.Want to know what else to serve at your fish fry? I compiled a giant list of my all-time favorite and best fish fry recipes including the perfect beer fish fry batter made with Modelo Negra, a refreshing no-mayo coleslaw salad, and so much more. Hush puppies are just one of many in my list of the best fish fry recipes! They go great with fish fry and barbeque, and they’re just an all-around great party food-especially when you’re cooking outside (like we love to do). Whether you want to serve them as an appetizer, a side, or a decadent little snack, your guests are going to be very happy.
They’re one of those famous finger foods that you make for a crowd. Soon they’ll be a hit in your kitchen, too. Hush puppies are VERY popular in my house. Here are some of my favorite meals to serve with hush puppies. Serve your hush puppies piping hot-that’s when the delicious, golden exterior is freshest and crispiest! I recommend splitting a few open and dabbing with butter, honey, or both. Use an ice cream scoop or a scoop with a trigger to make hush puppies that are generous and uniform in size.ĭrain your hush puppies on a plate lined with paper towels immediately after frying to remove excess grease. You can use fine or medium grind cornmeal but go for stone-ground if you can. You'll get a lot more crunch! Here are a few pro-tips to make the best homemade hush puppies you’ve ever had:
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