Their world class production facility, their fantastic selection of beers,įruit wines and other innovative products,” said Mark Stuhlreyer, president of “We love what the FigLeaf team has accomplished with Kitchen and cellar operations folks to support our next phase,” said Brian Not only are we keeping the current staff in place, we are hiring bar, “We are very excited about our future and feel like weĪre on a team that can help us accelerate the plans we have been developing for Their original mission to grow and expand the FigLeaf brand, taproom,ĭistribution footprint and product lines. Markets,” company spokesperson Josh Engel said.įounders Brian Yavorsky and Andy Allgeyer will continue Into Monroe, Middletown, Trenton, Greater Miami Valley and metropolitan Dayton Other March First brands and has a wonderful and loyal following extending well FigLeaf’s lineup is very complementary to the
“We are thrilled to welcome the FigLeaf team, brand and FigLeaf currently distributes throughout 18 counties in southwest Ohio and the Miami Valley as well as six counties in northern Kentucky. The brewer is known for its popular Basmati Cream Ale and Blackberry Fizz offerings. and will be celebrating its third anniversary on October 12. March First also dabbles in ciders and hard seltzers.įigLeaf Brewing is located at 3387 Cincinnati-Dayton Rd. March First is under the March First Manufacturing, LLC umbrella, which also owns Sycamore Distilling (Sycamore Whiskeys, Voltage Vodkas and Cooper Island Rums). Sycamore Township/Cincinnati-based March First Brewing recently announced its acquisition of Middletown, Ohio-headquartered FigLeaf Brewing Co.
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